Upcoming
Dining Events
Chef's Weekly Specials
Lunch: $32 Surf & Turf Quesadilla - Grilled Black Angus Flank, blackened shrimp, roasted bell peppers & onions, shredded cheese blend. Side of chips and salsa. Dinner: $65 Petite Filet + Seafood Pasta - 6oz Double R Ranch Filet Mignon + house demi-glace, Pascucci thin fettuccini, crab & shrimp, butter cream sauce SOUP OF THE WEEK 🍲 WEDNESDAY 2/25: Cream of Mushroom THURSDAY 2/26: Lasagna FRIDAY 2/27: Clam Chowder SATURDAY 2/28: Potato Leek SUNDAY 3/1: Broccoli Cheddar
Dining Events
The Sea to Cellar
Each Friday in February, join us for a chef-curated selection of delectable fish entrées, thoughtfully paired with exceptional wines.
Dining Events
Live Music - Jesus Melecio (Duo)
Live Music - Every Friday 5pm - 7pm Join us for an unforgettable musical experience. Talented artists will be performing a variety of genres, guaranteeing a night of soulful melodies and infectious beats. For Dining Reservations call 858.487.4022 or Book Directly on the Invited App
Dining Events
Kids Eat Free
KIDS EAT FREE Bring your little ones to enjoy a delightful meal from our specially crafted kids menu, and their meal is on us! Our Kids Eat Free promotion every Saturday and Sunday ensures a dining experience for the whole family. * Kids up to 12 yrs eat free off kid's menu items with a purchase of an adult entree Not offered during BUFFET Brunches
Dining Events
Brunch A la Carte
Weekend Brunch Saturday and Sunday 11 a.m. - 2 p.m.
Dining Events
Chef's Weekly Specials
Lunch: $32 Surf & Turf Quesadilla - Grilled Black Angus Flank, blackened shrimp, roasted bell peppers & onions, shredded cheese blend. Side of chips and salsa. Dinner: $65 Petite Filet + Seafood Pasta - 6oz Double R Ranch Filet Mignon + house demi-glace, Pascucci thin fettuccini, crab & shrimp, butter cream sauce SOUP OF THE WEEK 🍲 WEDNESDAY 2/25: Cream of Mushroom THURSDAY 2/26: Lasagna FRIDAY 2/27: Clam Chowder SATURDAY 2/28: Potato Leek SUNDAY 3/1: Broccoli Cheddar
Dining Events
Chef's Weekly Specials
Lunch: $32 Surf & Turf Quesadilla - Grilled Black Angus Flank, blackened shrimp, roasted bell peppers & onions, shredded cheese blend. Side of chips and salsa. Dinner: $65 Petite Filet + Seafood Pasta - 6oz Double R Ranch Filet Mignon + house demi-glace, Pascucci thin fettuccini, crab & shrimp, butter cream sauce SOUP OF THE WEEK 🍲 WEDNESDAY 2/25: Cream of Mushroom THURSDAY 2/26: Lasagna FRIDAY 2/27: Clam Chowder SATURDAY 2/28: Potato Leek SUNDAY 3/1: Broccoli Cheddar
Dining Events
The Sea to Cellar
Each Friday in February, join us for a chef-curated selection of delectable fish entrées, thoughtfully paired with exceptional wines.
Dining Events
Live Music - Jesus Melecio (Duo)
Live Music - Every Friday 5pm - 7pm Join us for an unforgettable musical experience. Talented artists will be performing a variety of genres, guaranteeing a night of soulful melodies and infectious beats. For Dining Reservations call 858.487.4022 or Book Directly on the Invited App
Dining Events
Kids Eat Free
KIDS EAT FREE Bring your little ones to enjoy a delightful meal from our specially crafted kids menu, and their meal is on us! Our Kids Eat Free promotion every Saturday and Sunday ensures a dining experience for the whole family. * Kids up to 12 yrs eat free off kid's menu items with a purchase of an adult entree Not offered during BUFFET Brunches
Dining Events
Brunch A la Carte
Weekend Brunch Saturday and Sunday 11 a.m. - 2 p.m.
Dining Events
Chef's Weekly Specials
Lunch: $32 Surf & Turf Quesadilla - Grilled Black Angus Flank, blackened shrimp, roasted bell peppers & onions, shredded cheese blend. Side of chips and salsa. Dinner: $65 Petite Filet + Seafood Pasta - 6oz Double R Ranch Filet Mignon + house demi-glace, Pascucci thin fettuccini, crab & shrimp, butter cream sauce SOUP OF THE WEEK 🍲 WEDNESDAY 2/25: Cream of Mushroom THURSDAY 2/26: Lasagna FRIDAY 2/27: Clam Chowder SATURDAY 2/28: Potato Leek SUNDAY 3/1: Broccoli Cheddar